A printable version of the Program is available to download. The program is subject to change.
Upon completion of this course, participants will be able to:
Participants will receive 30 NE Credits in addition to the completion of the BMI Food & Beverage Management elective. Evaluation forms must be completed and submitted in order to be eligible for the credit(s). Attendance is required for ALL sessions in order to obtain credit for BMI Food & Beverage Management.
Prior to the course, you will receive an email with instructions on how to download materials from Dropbox. It is important to note that “PRE-COURSE MATERIALS” should be reviewed in advance. Printers are NOT available at the University.