Program At A Glance


A printable version of the Program is available to download. The program is subject to change.

Learning Objectives

Upon completion of this course, participants will be able to:

  1. Identify emerging food trends in the club industry;
  2. Demonstrate effective behaviors for creating a positive food safety culture;
  3. Examine strategies for clubs to generate a profit in their F&B operations;
  4. Review key learning concepts that can be implemented into practice.


Participants will receive 30 NE Credits in addition to the completion of the BMI Food & Beverage Management elective. Evaluation forms must be completed and submitted in order to be eligible for the credit(s). Attendance is required for ALL sessions in order to obtain credit for BMI Food & Beverage Management.

Course Materials

Prior to the course, you will receive an email with instructions on how to download materials from Dropbox. It is important to note that “PRE-COURSE MATERIALS” should be reviewed in advance. Printers are NOT available at the University.