The Atlantic Branch cannot wait to extend a warm and heartfelt welcome to Halifax from March 1 – 4, 2025. We are delighted to have you join us for this momentous occasion as we convene to explore, innovate, and thrive in the dynamic landscape of Food & Beverage management.
The theme "Thrive" resonates deeply with the ethos of our gathering, symbolizing resilience, growth, and the pursuit of excellence in our ever-evolving industry. Throughout this conference, we aim to inspire and empower each of you to embrace change, seize opportunities, and chart a course toward sustainable success.
Nestled amidst the vibrant cityscape of Atlantic Canada, The Westin Hotel serves as an ideal backdrop for our collective endeavors. Its luxurious accommodations, state-of-the-art facilities, and unparalleled hospitality offer a fitting setting for meaningful dialogue, collaborative learning, and memorable experiences.
Halifax offers a flourishing culinary scene, with a focus on fresh seafood and locally sourced ingredients. From cozy pubs serving traditional Maritime fare to upscale restaurants offering innovative cuisine, the city is a paradise for food enthusiasts.
Halifax is known for its friendly locals and welcoming atmosphere. Visitors often remark on the genuine warmth and hospitality of Haligonians, making it a popular destination for travelers seeking authentic experiences and genuine connections.
Overall, Halifax's blend of history, natural beauty, cultural vibrancy, academic excellence, culinary delights, and warm hospitality make it a truly unique and memorable destination for the conference.
In closing, may this conference be a catalyst for inspiration, innovation, and transformation as we embark on a collective journey to thrive in the ever-evolving landscape of food & beverage management.
Looking forward to welcoming you to the East Coast in March!
| Allisha Hamilton Restaurant Manager & Events Coordinator Oakfield Golf & Country Club |
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Katelyn Matheson Director of Operations The Waegwoltic Club |
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| Eric Sargent, CCM General Manager Fox Creek Golf Club |
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Laura Spicer Restaurant Manager & Wedding Coordinator Oakfield Golf & Country Club |
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| Eric Tobin General Manager Oakfield Golf & Country Club |
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Racheal Weagle Director of Membership Oakfield Golf & Country Club |
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