Food allergies influence dining decisions for over 3 million Canadians and their social circles. Food Allergy Canada’s consumer research, Recipe for Success, uncovers key factors driving consumer loyalty—both for those with food allergies and those without. This session explores untapped opportunities for foodservice businesses to build trust, boost dining frequency, and increase spending by enhancing allergen management programs. Gain insights into consumer expectations and discover actionable strategies to create safer, more welcoming dining experiences that set your business apart.
Kate Reid joined Food Allergy Canada in 2023 to oversee strategy and initiatives focused on the foodservice sector. She has worked closely with the foodservice industry since she was a teenager, from operations, fine dining, service staff in golf clubs and most recently in risk management. Kate specializes in operational execution, specifically in food safety and health and safety, and has extensive experience in working collaboratively with government organizations and food industry operators. In her previous experience, Kate specialized in executing innovative and strategic initiatives, program training and implementation, and developing actionable measures to drive improved safety and business results.
This session is complimentary to current and future CMAC members.
