2025 National Food & Beverage Management Conference

The Atlantic Branch cannot wait to extend a warm and heartfelt welcome to Halifax from March 1 – 4, 2025.  We are delighted to have you join us for this momentous occasion as we convene to explore, innovate, and thrive in the dynamic landscape of Food & Beverage management.

The theme "Thrive" resonates deeply with the ethos of our gathering, symbolizing resilience, growth, and the pursuit of excellence in our ever-evolving industry. Throughout this conference, we aim to inspire and empower each of you to embrace change, seize opportunities, and chart a course toward sustainable success.

Nestled amidst the vibrant cityscape of Atlantic Canada, The Westin Hotel serves as an ideal backdrop for our collective endeavors. Its luxurious accommodations, state-of-the-art facilities, and unparalleled hospitality offer a fitting setting for meaningful dialogue, collaborative learning, and memorable experiences.

Halifax offers a flourishing culinary scene, with a focus on fresh seafood and locally sourced ingredients. From cozy pubs serving traditional Maritime fare to upscale restaurants offering innovative cuisine, the city is a paradise for food enthusiasts.

Halifax is known for its friendly locals and welcoming atmosphere. Visitors often remark on the genuine warmth and hospitality of Haligonians, making it a popular destination for travelers seeking authentic experiences and genuine connections.

Overall, Halifax's blend of history, natural beauty, cultural vibrancy, academic excellence, culinary delights, and warm hospitality make it a truly unique and memorable destination for the conference.

In closing, may this conference be a catalyst for inspiration, innovation, and transformation as we embark on a collective journey to thrive in the ever-evolving landscape of Food & Beverage management.

Looking forward to welcoming you to the East Coast in March!