Inspired by this year’s theme of Après & Innovation, our education program blends forward-thinking insights with the spirit of connection, discovery, and adventure that defines life in the mountains. While the core of our learning takes place indoors, delegates will also have the chance to step outside—literally—with optional outdoor experiences that bring the après energy to life.
This year’s sessions explore the evolving world of club food & beverage through fresh perspectives, expert-led discussions, and immersive experiences. Expect conversations around today’s most pressing F&B challenges, innovative beverage program strategies, emotional intelligence in service, leadership pathways, operational design, and the technologies reshaping hospitality. You’ll hear from industry leaders, culinary talents, and creative thinkers who are pushing boundaries both in and out of the kitchen.
Beyond the classroom, delegates can opt into curated outdoor adventures that embrace the best of the Blue Mountains—perfect for networking with a view and continuing the conversation in a more relaxed, après-style setting. From local craft tours to chef-driven experiences and hands-on explorations, the program pairs education with elevation.
Stay tuned—the full lineup is coming soon, and you won’t want to miss what we have planned.
This is more than a conference—it’s your chance to connect, learn, and grow with industry leaders and peers. Don’t miss it!
A Printable version of the Program-at-a-glance is available for download.
