The 2024 BMI Food & Beverage Management will be held at Ted Rogers School of Management at Toronto Metropolitan University in Toronto from January 15-19, 2024.
Updated course content will reflect industry expertise to create an interesting and informative course for all levels of club professionals. Participants will have the opportunity to network with club professionals from across Canada while receiving an in-depth look at food and beverage operations from a management and control perspective. Modeled on the revamp of CMAA BMI courses, this year's BMI will be offered from Monday to Friday and will include a hands-on food and beverage project, beer and tea tastings, and club visits.
Make sure to review the program at a glance or read about the registration fees and payment information, accommodations, and general information.
BMI courses are an important component of the journey toward the CCM designation and beyond. They also offer the opportunity to get new ideas, share experiences, and build new relationships with your fellow club professionals. Although the CCM designation may be your ultimate goal, past participants have commented that it is the journey itself that has offered the greatest value to them.
CMAC would like to thank the Club Management Association of America (CMAA) for providing the curriculum for the BMI Club Management.
CMAC looks forward to an engaging BMI course for January 2024. Advance registration will be open until December 22, 2023.
Chief Executive Officer
Club Management Association of Canada